Catfish Deweys

Nestled in the heart of Fort Lauderdale, Catfish Deweys is a beloved seafood restaurant that has earned its reputation as a local staple for authentic Southern seafood fare. This charming eatery specializes in delivering hearty, soul-satisfying dishes that celebrate the freshest catches from both fresh and saltwater, perfectly embodying the spirit of Florida’s coastal cuisine.

The menu at Catfish Deweys is a treasure trove for seafood lovers, featuring iconic southern classics and generous all-you-can-eat options that invite you to indulge. Dive into their famed All You Can Eat Every Day Fried Catfish, sourced from farm-raised Mississippi catfish, known for its crispy, golden batter and tender, flaky texture. For crab enthusiasts, the Snow Crab Clusters and the irresistible All You Can Eat Crab Legs provide an uncompromising seafood feast, rich with sweet briny flavor and satisfying meatiness that melts in your mouth.

Start your meal with a platter of flavorful starters like the aromatic Shrimp Gumbo, crispy Conch Fritters bursting with Caribbean flair, or the tangy and crisp Fried Green Tomatoes. Each bite is a dive into Southern comfort, balancing textures and bold spices that tease the palate. Not to be missed are the classic sides such as hush puppies and coleslaw — both perfectly complementing the robust seafood selections with their traditional homestyle charm.

The dining atmosphere feels like a warm embrace — welcoming and unpretentious, with a genuine family-owned vibe that makes you feel like part of the Catfish Deweys family from the moment you walk in. The staff’s attentive and friendly service enhances the experience, providing that rare blend of laid-back comfort and excellent hospitality.

Regular visitors swear by staples like the Catfish & Shrimp Combo, which comes blackened or fried, offering a delightful harmony of smoky spice and crispy textures. The Saturday Boiled Crawfish and Fried Oysters are a weekend highlight, showcasing fresh, perfectly seasoned shellfish cooked to tender perfection. For those who enjoy a surf-and-turf twist, the hearty Ribeye Steak paired with a Florida Lobster tail delivers a decadent feast that marries land and sea beautifully.

Customer testimonials like Ben Aliaga’s reflect the authenticity and satisfaction that Catfish Deweys consistently delivers: “First time going to Catfish Deweys with the fam… the catfish seafood combo was really good, nothing overcooked.” Another loyal patron, Christopher Oliva, praises the welcoming atmosphere and variety, calling it “the best seafood joint around” and a top spot for sharing Florida’s seafood culture with visitors.

Catfish Deweys shines brightest during stone crab season, where claws of varying sizes spoil diners with sweet, succulent seafood that’s hard to forget, as Charles Fernandes attests after years of global seafood adventures. Meanwhile, Gloria Hunter-barnes’s recount of the jumbo fried shrimp and buttery shrimp boil captures the essence of indulgent, heartwarming Southern cooking.

Every visit here is a celebration of fresh, flavorful seafood served with a side of Southern hospitality, making Catfish Deweys not just a restaurant but a cherished Fort Lauderdale institution where every meal feels like a special occasion shared among friends and family.